Soup of the Day
Please ask your server
Cast Iron Seared Provimi Liver
double smoked bacon, caramelized apple & Kozlik's smoked mustard
mixed greens, grape tomatoes, English cucumber & citrus vinaigrette
Roasted Beet & Orange Salad
served with goat cheese, chopped walnuts, mixed greens & balsamic dressing
Grilled Medallions of chicken Breast -
marinated in garlic & lemon. Served with a roasted vegetable salad and proscuitto
Daily Soup & Open Face Sandwich
Ontario Rainbow Trout
Cast Iron Seared in coconut/almond dust. Served with green beans, yellow & red peppers, fingerling potatoes and fresh herb tartar sauce.
Double smoked bacon, sweet tomatoes, mixed greens, roasted vegetables with tarragon vinaigrette.
Grilled Rib Eye Steak Salad
Dry Aged, AAA, Rib Eye Steak served with green beans, shaved parmesan, roasted vegetables and mixed greens - balsamic vinaigrette.
Warm Shrimp Salad
Jump fried shrimp and white wine fume reduction, served with avocado, grape tomato, garlic and roasted vegetables. Tarragon, lemon vinaigrette.
Shucked Maritime Mussels
Red curry coconut orzo with pineapple, butternut squash and pomegranate. Served with a side salad.
Omelettes and Green Salad
Choice of herb, bacon and tomato OR spinach, shallots, roasted garlic and parmesan.
Rolled Souffle of Blue Crab & Boursin - olive oil hollandaise
side salad with avocado-chive vinaigrette
Everything Vegetable Linguini and Pesto
bok choy, asparagus, carrots, peppers, arugula, spinach, green beans & sugar snaps.