Four Grilled Shrimp
with lemon, garlic and olive oil
onion/cranberry chutney, pickled veg., Cobbs 8 grain bread & apple slices
Open face de lar mer Smoked Salmon Board
capers, chives, cream cheese & lemon
Romaine, baby spinach & shaved parmesan with lite Caesar vinaigrette
Add double smoked bacon $3
Soup of the Day
Please ask your server
mixed greens, grape tomatoes, English cucumber & citrus vinaigrette
Cast Iron Seared Provimi Liver
apple and double smoked bacon, smoked mustard vinaigrette
Also available as a main with seasonal vegetables $19.95
Roasted Beet & Orange Salad
served with goat cheese, crusted in chopped walnuts, mixed greens & balsamic dressing
Daily Soup & Open Face Sandwich
Double smoked bacon, sweet tomatoes, mixed greens, roasted vegetables with tarragon brown butter vinaigrette.
Warm Shrimp Salad
Jump fried shrimp and white wine fume reduction, served with avocado, tomato, garlic and roasted vegetables.
Fresh Vegetables and Grilled Chicken Medallions
Dusted with parmesan, served with roasted, pickled and raw vegetables, pistacio dust, with roasted garlic smoked carrot aioli
Cast Iron Seared Ontario Rainbow Trout
Cast Iron Seared in coconut/almond dust. With green beans, yellow & red peppers, fingerling potatoes and fresh herb tartar sauce.
Grilled Rib Eye Steak Salad
Dry Aged, AAA, Rib Eye Steak served with green beans, shaved parmesan, roasted vegetables and mixed greens - balsamic vinaigrette.
Omelettes and Green Salad
Choice of herb, bacon and tomato OR spinach, shallots, roasted garlic and parmesan.
Rolled Souffle of Blue Crab & Boursin
side salad with avocado-chive vinaigrette
Everything Vegetable Linguini and Pesto
bok choy, asparagus, carrots, peppers, arugula, spinach, green beans & feta cheese.
Grilled 8 oz. Top Sirloin Steak
jump fried onions and mixed vegetables - red wine reduction
Grilled Chuck and Brisket Hamburger
on Cobbs Bun with side salad