Complimentary Hors D’oeuvres
First- trout salad w/ tarragon, shallots and Pommery mustard
Second – cucumber and fennel salad with pickled ginger
Bread & olive oil or hummus $3.25
Appetizers
Shrimp, jump fried in olive oil, shallots & garlic w/ chives, parsley & fumet reduction $13
Roasted beet & goat cheese salad w/ oranges, arugula & orange-balsamic dressing $10.50
Pear Salad w/ eight year old Alliston cheddar, candied walnuts and a light port dressing $10
Brie and fontina cheese fondue with garlic, sundried tomatoes, anchovies, capers and basil - served with sliced baguette $9
Leek and potato chowder with double smoked bacon and green onion $10
Blue Crab Cake, w/ pickled celery and jalapeno mayonnaise $10.50
Sides
$6.50 each – portion sizes are for two to share
Traditional Yukon gold mashed potatoes
Jump fried spinach, red and green kale w/ olive oil and garlic
Steamed baby bok choy tossed w/sundried tomatoes, black olives & crumbled feta cheese
Roasted butternut squash and crispy Riesling McIntosh apples – tossed in an apple cider cranberry-maple reduction
Jump fried green beans with ginger and sesame seeds
Mains,
Veal cheeks braised in star anise, juniper berries and veal stock reduction – served on warm orange, fennel salad $25.25
Roast Beef - slow roasted New York Striploin with cast iron layered potatoes - traditional green peppercorn sauce or fresh horseradish $26
Cast iron seared chicken breast, marinated in mint pesto – served under roasted vegetables and mixed greens $23
Chef’s vegetarian plate – changes weekly
Duck confit –spy apple, pickled pearl onions & sherry reduction $25.25
Wild west coast halibut w/ cauliflower puree, mushrooms, & vin blanc $29
Slow roasted pork tenderloin stuffed with spinach, arugula, sage and apples, served on sweet potato mash w/ Kozlik’s smoked mustard sauce $ 22
Braised short ribs with roasted fall vegetables - red wine-beef stock reduction $ 26
Seared Ontario trout filet w/ green beans, capers, brown butter sauce & toasted almonds $25.25
Coffee and the Good stuff
Americano $2.50 Espresso $2.75Cappuccino $3.75 Latte $3.95
Tea Fresh Earl Gray - Fresh green tea - Camomile$3.50
Cranberry/rose - Pomegranate/lavender - Vanilla/rose – Ginseng/green tea
Green tea $4.50
Specialty Coffee Selection
Canadian Coffee – Canadian Rye & maple syrup $8.25
Spanish Coffee – Kahlua, brandy, whipped cream $8.25
Irish Coffee – Black Bush, whipped cream $8.25
B 52 – Kahlua, Baileys, Grand Marnier $11
Cafe a la Grand Marnier – orange wedges, Grand Marnier, & whipped cream $10
Ice wines – please ask your server
Framboise – Southbrook Vineyards, Niagara-On-The-Lake $10
Liqueurs – Amaretto, Bailey’s Irish Cream, Benedictine, Drambuie, Grand Marnier, Kahlua, Lemoncello $9 Armagnac, Courvoisier $12
PortsTaylor Fladgate – Late Bottled Vintage Port 2004 - $8 - 2 oz. pour
Graham’s 10 year old Tawny Port – $10 - 1 oz. pour
Graham’s 20 year old Tawny Port - $15 – 1 oz. pour
Desserts
Fresh Fruit Bowl- fresh market fruits and berries $9
Valrhona chocolate Mousse with crispy phillo pastry and chocolate sauce $10
White chocolate semi-fredo with black berry coulis, fresh blackberries and candied ginger chips $11
Lemon tart & fresh berries w/ raspberry coulis $9
Cheese Board. French Brie, Stilton blue and eight year old Alliston cheddar; served with apple, fruits, bread and crackers $15
Coconut custard, spiced rum caramel, crush pecans and papaya salad $10
Carrot Cake with fresh blackberry coulis and candied ginger $10
